INGREDIENTS
1
avocado
1 cup
baby spinach
1 can
canned chickpeas
1/4 tsp
cayenne pepper
1 cup
cooked brown rice
1/2 tsp
garlic powder
1 tsp
maple syrup
2 tsp
maple syrup
1 tsp
olive oil
1/2 tsp
paprika
1 cup
red cabbage
2 servings
salt
2 servings
Salt & Pepper
1/2 tsp
sriracha
1 1/2 tbsp
sriracha
1
sweet potato
4 Tablespoons
tahini
1/2 tsp
turmeric
4 Tablespoons
water