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Boursin Prosciutto Phyllo Cups

Becky Hardin - The Cookie Rookie
  • 5 minutes
  • Serves

INGREDIENTS

1

package premade frozen mini phyllo cups (I used Athens Mini Fillo Shells)

1 5.2 ounce package

Garlic & Herb Boursin cheese

6

slices prosciutto, diced

1/2 cup

sliced green onion, plus more for garnish