INGREDIENTS
1 1/2 lb
baby potatoes
4 servings
coarse salt
15 leaves
fresh basil
4 large cloves
garlic
1/4 cup
olive oil
1 medium
onion
2 cups
parmesan
1
pepper
1 small
red bell pepper
1 tsp
red pepper flakes
24 oz
skinless boneless chicken breasts
4 smalls
vine ripened tomatoes