INGREDIENTS
1 can
artichokes
1/2 cup
asiago cheese
1/4
broth
16 ozs
cream cheese
1/2 cup
fontina cheese
2 cloves
garlic
2 Tbsps
milk
1 cup
mozzarella cheese
1 tsp
oregano
1/4 cup
parmesan cheese
1/2 tsp
salt and pepper
1/2 cup
sour cream
1 package
spinach