INGREDIENTS
1 1/2
Chicken, tenders
1
Flat leaf parsley
1
Garlic clove
1
scant tbsp Kalamata olive
1 tbsp
Lemon juice
1/4 tsp
Paprika
1/2
Red pepper, roasted
1 pinch
Red pepper flakes
1 pinch
Salt
1
Drizzle Olive oil
1 tbsp
Olive oil
1/4 tsp
Cumin
4 oz
Fontina cheese