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Spinach Artichoke Twice Baked Potatoes

Michele, Paleo Running Momma
  • 100 minutes
  • Serves 8

INGREDIENTS

4 smalls

russet potatoes

5 ozs

baby spinach

1/2

artichoke hearts

1/2 medium

onion

2 cloves

garlic

1 small can

coconut cream

1 1/2 Tbsps

lemon juice

3/4 tsp

fine grain sea salt

2 Tbsps

nutritional yeast

2 Tbsps

coconut oil