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Kielbasa & Potatoes in Cheese Sauce

Judith Hannemann
  • 30 minutes
  • Serves 4

INGREDIENTS

1

pkg (14-16 oz) kielbasa or smoked sausage

4

medium cooked potatoes, cubed*

2 tbsp

chopped onion

1 tbsp

olive oil

Sauce:

1 cup

milk

1 tbsp

butter

1 tbsp

flour

1/2 cup

process cheese spread (i.e. Velveeta)

1/2 cup

shredded cheddar cheese

1/4 tsp

salt

1/4 tsp

pepper