Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Beef tenderloin steaks
3 oz
Prosciutto
11 oz
Brown mushroom
1/4 cup
Shallots
1
sprig Thyme
1
Egg yolk
1 1/2 cups
Beef stock
1 tbsp
Dijon mustard
1 tbsp
All-purpose flour
1/8 tsp
Black pepper
1
Black pepper
2
Kosher salt
1/4 tsp
Kosher salt
7 tsp
Olive oil
1/2 lb
Puff pastry
1 tbsp
Butter, unsalted
1 tbsp
Milk
1/4 cup
Red wine