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Chicken and Chorizo Patty Melts

Deborah, Taste and Tell
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

6 oz

fresh beef chorizo

2 cloves

garlic, minced

1 tbsp

fresh oregano, chopped

1 tsp

salt

1 tbsp

butter

1 tbsp

vegetable oil

2

Vidalia or sweet onions, halved and sliced

salt and pepper

4 tbsp

vegetable oil

4

slices of flat bread

8

slices Swiss cheese