INGREDIENTS
120 mls
sour cream
60 mls
water
1 medium
avocado
4 gs
cilantro leaves
30 mls
lime juice
1/2 tsp
lime zest
1/2 tsp
serrano pepper
3 gs
smoked paprika
5 gs
dark brown sugar
1 g
garlic powder
1 g
onion powder
3 gs
kosher salt
1 g
cumin
1/4 tsp
chili powder
1/4 tsp
black pepper
1 1/2 lb
mahi mahi filets
1 tbsp
vegetable oil
8 6-inches
corn tortillas
8
lime wedges
1 cup
tomatoes
1 cup
red cabbage
1 cup
green cabbage
1 serving
cilantro