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Blackened Fish Tacos with Avocado Lime Sauce

Jessica Gavin
  • 30 minutes
  • Serves 8

INGREDIENTS

120 mls

sour cream

60 mls

water

1 medium

avocado

4 gs

cilantro leaves

30 mls

lime juice

1/2 tsp

lime zest

1/2 tsp

serrano pepper

3 gs

smoked paprika

5 gs

dark brown sugar

1 g

garlic powder

1 g

onion powder

3 gs

kosher salt

1 g

cumin

1/4 tsp

chili powder

1/4 tsp

black pepper

1 1/2 lb

mahi mahi filets

1 tbsp

vegetable oil

8 6-inches

corn tortillas

8

lime wedges

1 cup

tomatoes

1 cup

red cabbage

1 cup

green cabbage

1 serving

cilantro