Favoreats
Favoreats LLC
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INGREDIENTS
1
center cut beef tenderloin, center cut
12
thin slices Prosciutto
3 pints
Button mushrooms, white
1
Chives
2 pints
Fingerling potatoes
1
Fingerling potatoes with fresh herbs and garlic, Roasted
12 cloves
Garlic
1
Greens, Wilted Winter
3
bunches Greens, assorted winter
1/2 cup
Pomegranate seeds
2
sprigs Rosemary, fresh
2
sprigs Sage, fresh
5
Shallot
14
sprigs Thyme, fresh
2
Eggs, large
1
box Beef stock
1/2 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1/4 cup
Honey
3 tbsp
Mustard, grainy
1
Peppercorn sauce, Green
1
Flour
2
Kosher salt and freshly ground black pepper
1/2 cup
Peppercorns, green in brine
1
Salt and pepper
1/2 tsp
Sea salt, coarse
5 tbsp
Olive oil, extra-virgin
2
Olive oil, Extra-virgin
2 tbsp
Olive oil
1/2 pint
Walnuts
1 lb
Puff pastry
2 tbsp
Butter, unsalted
2 cups
Cream
1
Parmesan shavings
1 cup
Brandy