INGREDIENTS
675 gs
sushi rice
750 mls
water
50 mls
mirin
1 package
nori
4 tsps
wasabi powder
1 small
red onion
1
carrot
1
red bell pepper
1
yellow bell pepper
1
spring onion
1
cucumber
275 gs
pickled ginger
1/2 tsp
wasabi powder
1/4 tsp
water
1/2 tsp
chilli flakes
1 tsp
pickled ginger
1 tsp
spring onion
60 mls
white wine vinegar
3 tbsps
soy sauce
1/2 tsp
dark sesame oil
1
1