INGREDIENTS
6
eggs
1 C
coconut milk
1/2 C
honey
1 tsp
vanilla extract
1/4 tsp
coconut extract
1/4 tsp
orange extract
1 C
coconut flour
1/4 tsp
baking soda
1/4 tsp
cinnamon
1/8 tsp
sea salt
1 serving
coconut oil
1 serving
Top Sirloin
1 T
coconut cream
1 slice
thinly 2 pints