Hot Curry Fries with Vegan Cucumber Mint Raita

INGREDIENTS

medium russet potatoes (scrubbed)

2 tbsp

olive oil

2 tbsp

cornstarch (optional, but highly recommended for crisping)

1 1/2 tbsp

Madras curry powder*

salt & pepper

12 oz

silken tofu

2 tbsp

lemon juice

medium cucumber (cut into 2 inch chunks)

1/4 cup

fresh mint leaves

2 tbsp

fresh cilantro

1/2 tsp

ground cumin

1/4 tsp

salt