INGREDIENTS
6 oz
ripe avocado meat, about 2 small specimens
1 tbsp
lemon juice, freshly squeezed
4 tbsp
unsalted butter, at room temperature
1 clove
garlic, minced
1 tbsp
fresh cilantro, chopped
2 tsp
cumin, freshly toasted and ground
Kosher salt
Freshly ground black pepper