INGREDIENTS
1 1/2 lb
bone-in chicken thighs with skin
2 1/2 cups
Silk original coconutmilk
1
inch piece of fresh ginger, grated
1 tsp
lemon grass paste
zest of 1 lime
juice of 1 lime
salt & pepper
1 tbsp
cornstarch
1 cup
white sushi rice
1 cup
Silk original coconutmilk
1 cup
water
1
mango, chopped