INGREDIENTS
1
3-4 pound spaghetti squash, halved lengthwise and seeded
2 tbsp
vegetable oil
1
medium onion, chopped
1 clove
garlic, minced
2 1/2 cups
halved grape tomatoes
3/4 cup
crumbled feta cheese
1/2 cup
sliced black olives
3 tbsp
chopped fresh basil
Salt and pepper