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Mediterranean Spaghetti Squash

Anna
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

3-4 pound spaghetti squash, halved lengthwise and seeded

2 tbsp

vegetable oil

1

medium onion, chopped

1 clove

garlic, minced

2 1/2 cups

halved grape tomatoes

3/4 cup

crumbled feta cheese

1/2 cup

sliced black olives

3 tbsp

chopped fresh basil

Salt and pepper