Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Italian pork sausage, sweet or hot
1
Bay leaf
5 oz
Butternut squash
2
Onions, small
2 tsp
Rosemary
1
Rosemary, sprigs
1 cup
Polenta, fine
1
Black pepper
1 tsp
Fennel seeds
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted