INGREDIENTS
66 1/2 lbs
whole turkey
2 cups
brine
2 stalks
celery
2 larges
carrots
2 media
yellow onions
2 cups
turkey broth
2 tbsps
cornstarch
1 serving
gravy
1 loaf
white bread
1 1/4 cups
turkey broth
6 tbsps
salted butter
2
celery stalks
1 medium
yellow onion
1 tsp
seasoned salt
1 tsp
dried sage
1 tsp
dried thyme
1/2 tsp
poultry seasoning
1/2 tsp
celery salt
1/2 tsp
pepper
1 packets
gravy mix