INGREDIENTS
1 tbsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked paprika
2 lb
boneless pork shoulder
1 serving
kosher salt
1/2
red onion
1/4 cup
vegetable oil
1/2
red onion
3
garlic cloves
2
plum tomatoes
6 cups
low-salt chicken broth
28 oz
canned pinto beans
28 oz
hominy
28 oz
canned tomatoes
1 tbsp
oregano
2 tsp
ground cumin
1 serving
kosher salt
1 serving
mild cheddar
1 serving
fresh cilantro
1 serving
lime wedges
1 serving
flour tortillas