INGREDIENTS
1 lb
sweet Italian sausage
1/2 cup
flour (all-purpose, gluten-free, whole wheat, etc.)
1 tsp
baking powder
salt & pepper
1 cup
grated sharp white cheddar
2 tbsp
minced shallots
1/3 cup
fresh cranberries, chopped
2 tbsp
minced chives
1 tbsp
dijon mustard