INGREDIENTS
2 1/2 cups
dried black beans
1/2 Tablespoon
olive oil
1 large
onion
4
carrots
4 cloves
garlic
1 Tablespoon
ground cumin
1 Tablespoon
chili powder
1 tsp
cayenne pepper
1 tsp
dried basil
1 tsp
oregano
1
bay leaf
1 pinch
cinnamon
1/2 tsp
sea salt
1/2 tsp
ground pepper
8 cups
vegetable broth