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Easy Black Bean Soup (Stovetop or Slow Cooker)

www.eatingbirdfood.com
  • 495 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

dried black beans

1/2 Tablespoon

olive oil

1 large

onion

4

carrots

4 cloves

garlic

1 Tablespoon

ground cumin

1 Tablespoon

chili powder

1 tsp

cayenne pepper

1 tsp

dried basil

1 tsp

oregano

1

bay leaf

1 pinch

cinnamon

1/2 tsp

sea salt

1/2 tsp

ground pepper

8 cups

vegetable broth