INGREDIENTS
1/2 cup
butter, softened
2/3 cup
brown sugar
1/4 cup
granulated sugar
1 tsp
vanilla
1 tbsp
milk
1/3 cup
Hershey’s Special Dark unsweetened cocoa powder (or you can use regular unsweetened cocoa powder)
1 1/2 cups
all-purpose flour
1 cup
white chocolate chips
1/4 cup
creamy peanut butter (I use Skippy Naturals)