INGREDIENTS
3/4 tsp
black pepper
4 larges
eggs
12 oz
feta cheese
3/4 cup
fresh mint
3 Tablespoons
garlic
1/2 cup
kalamata olives
1/2 tsp
kosher salt
2 Tablespoons
lemon juice
1 Tablespoon
lemon zest
1 lb
phyllo dough
20 oz
spinach
1/2 cup
sun-dried tomatoes
1 cup
unsalted butter