INGREDIENTS
1 serving
crab
1 serving
crab
1/4 c
mayo
1 tbs
chives
1 large
egg
1 large
egg yolk
1
juice of lemon
1/4 tsp
bay leaf
1/4 tsp
dried thyme
1 tbs
dijon mustard
1 serving
salt and pepper
1 lb
lump crab meat
2 cups
panko breadcrumbs
1 serving
posted by
1 serving
sugarcooking
2010
on monday
1 serving
appetizer
1 serving
i served these
1 tsp
taragon