INGREDIENTS
16 oz
canned tomatoes
1 lb
cheddar
8 oz
colby monterey jack cheese
3 cups
cooked chicken
4 oz
cream cheese
4 oz
green chiles
1 tbsp
ground cumin
1/2 tsp
ground pepper
2 tsp
hot sauce
1
jalapeno
15 servings
queso dip
1
red bell pepper
15 oz
refrigerated pie crusts
1 1/2 tsp
salt
15 servings
water