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One Pot Pasta with Italian Sausage and Kale

Amber Goulden, Fed + Fit
  • 30 minutes
  • Serves

INGREDIENTS

12 oz

spaghetti

12 oz

italian sausage

3

garlic cloves

1 tsp

lemon zest

1/4

juice of lemon

2 tbsp

olive oil

1 tsp

coarse sea salt

2 heads

lacinato kale

1/4 cup

parmesan cheese

1/4 cup

capers

1 pinch

red pepper flakes

1 serving

pepper