INGREDIENTS
5 cups
chicken broth
8 oz
tomato sauce
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
oregano leaves
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
coarse sea salt
2 lb
skinless boneless chicken thighs
16 oz
black beans
1 cup
frozen corn
1/2 cup
full fat coconut milk
2 tbsp
lime juice
3
tortillas
3 tbsp
avocado oil
1 serving
red onion
1 serving
cream
1
jalapeno