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Instant Pot Creamy Chicken Enchilada Soup

Amber Goulden, Fed + Fit
  • 35 minutes
  • Serves 5

INGREDIENTS

5 cups

chicken broth

8 oz

tomato sauce

1 tbsp

chili powder

1 tsp

ground cumin

1 tsp

oregano leaves

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

coarse sea salt

2 lb

skinless boneless chicken thighs

16 oz

black beans

1 cup

frozen corn

1/2 cup

full fat coconut milk

2 tbsp

lime juice

3

tortillas

3 tbsp

avocado oil

1 serving

red onion

1 serving

cream

1

jalapeno