INGREDIENTS
1 lb
Prime rib
1
Green bell pepper and/or mushrooms
4
Russet potatoes, large
1/2
Yellow onion
1
I recommend serving with a mixture of sriracha and ketchup
1
Salt and pepper
1
Canola oil
1 tbsp
Olive oil
8 oz
Havarti cheese, creamy
4
slices Provolone cheese