INGREDIENTS
3 1/2 lbs
beef chuck roast
2 tsps
kosher salt
1 tsp
pepper
2 tbsps
arrowroot flour
2 tbsps
extra virgin olive oil
1 large
yellow onion
3 larges
carrots
4 stalks
celery
2 cloves
garlic
2 tsps
dijon mustard
1 tbsp
tomato paste
1/4 tsp
smoked paprika
1 tsp
thyme leaves
2 tbsps
apple cider vinegar
2
bay leaves
1 cup
beef broth
1 1/2 lbs
potatoes