INGREDIENTS
1/4 cup
red onion
2 cloves
garlic
1/4 cup
pecans
1/3 cup
low fat mayo
1 1/2 tbsp
lemon juice
1 serving
tamari soy sauce
1 serving
sesame oil
1 tsp
sriracha sauce
1 tsp
dijon mustard
1 serving
kosher salt
1 serving
avocado oil
1 lb
haricot vert