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Chicken Apricot Curry

Linda Ooi
  • 45 minutes
  • Serves 6

INGREDIENTS

4 tbsp

vegetable oil

1/2

red bell pepper ((cubed))

1/2

yellow pepper ((cubed))

2

lbs skinless boneless chicken thighs ((cut into bite-sized pieces) (900g))

1/2 cup

water ((120ml))

1/2 cup

dried apricots ((100g))

1/3 cup

coconut milk ((80ml))

1 tsp

salt

1

onion ((peeled and cut into small pieces))

2 cloves

garlic ((peeled and halved))

1

inch ginger ((peeled))

3 tbsp

curry powder

1 tsp

ground cumin

1 tsp

ground fennel