INGREDIENTS
4 tbsp
vegetable oil
1/2
red bell pepper ((cubed))
1/2
yellow pepper ((cubed))
2
lbs skinless boneless chicken thighs ((cut into bite-sized pieces) (900g))
1/2 cup
water ((120ml))
1/2 cup
dried apricots ((100g))
1/3 cup
coconut milk ((80ml))
1 tsp
salt
1
onion ((peeled and cut into small pieces))
2 cloves
garlic ((peeled and halved))
1
inch ginger ((peeled))
3 tbsp
curry powder
1 tsp
ground cumin
1 tsp
ground fennel