INGREDIENTS
2 lb
salmon
1/2 cup
avocado oil
2
eggs
1 1/2 tsp
tamari soy sauce
1
lemon zest
1 1/2 tsp
dijon mustard
3/4 cup
almond flour
1/2 cup
almond milk
1 tsp
onion powder
1 1/2 tsp
capers
2 tsp
parsley
1 serving
kosher salt
1 serving
avocado oil
1/2 cup
dairy free milk
1/2 cup
avocado oil
1 tsp
horseradish
1 1/2 tsp
dill pickle relish
1/2
juice of lemon
1 tbsp
fresh chives
1 serving
kosher salt