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Pinto Posole

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

2

chili peppers

2 tbsp

olive oil

1 large

white onion

4 cloves

garlic

1 tbsp

ground cumin

4 oz

tomato paste

1

bay leaf

45 oz

canned pinto beans

15 oz

hominy

4 cups

vegetable broth

2 cups

water

1/2 tsp

sea salt

1/4 cup

cilantro

1

lime

1 serving

avocado

1 serving

scale

1 serving

x

1 serving

x

1 serving

x