INGREDIENTS
2
chili peppers
2 tbsp
olive oil
1 large
white onion
4 cloves
garlic
1 tbsp
ground cumin
4 oz
tomato paste
1
bay leaf
45 oz
canned pinto beans
15 oz
hominy
4 cups
vegetable broth
2 cups
water
1/2 tsp
sea salt
1/4 cup
cilantro
1
lime
1 serving
avocado
1 serving
scale
1 serving
x
1 serving
x
1 serving
x