INGREDIENTS
4 tbsp
olive oil
1 medium
yellow onion
2 media
carrots
2 medium ribs
celery
1/4 cup
tomato paste
2 cups
vegetables
4 cloves
garlic
1/2 tsp
oregano
1/2 tsp
dried thyme
28 oz
canned tomatoes
32 oz
vegetable broth
2 cups
water
1 tsp
sea salt
2
bay leaves
1 pinch
red pepper flakes
1 serving
black pepper
1 cup
shell pasta
15 oz
canned cannellini beans
2 cups
collard greens
2 tsp
lemon juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x