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Quinoa Vegetable Soup with Kale

Cookie and Kate
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra virgin olive oil

1 medium

yellow onion

3

carrots

2

celery stalks

1 cups

butternut squash

6

garlic cloves

1/2 tsp

dried thyme

28 oz

canned tomatoes

1 cup

quinoa

32 oz

vegetable broth

2 cups

water

1 tsp

salt

2

bay leaves

1 pinch

red pepper flakes

1 serving

black pepper

15 oz

canned chickpeas

1 cup

collard greens

1 tsp

lemon juice

1 serving

parmesan cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x