INGREDIENTS
1 serving
pico de gallo
1 1/2 cups
tomatoes
1/4 cup
white onion
1/4 cup
fresh cilantro
2 tbsp
lime juice
1/4 tsp
sea salt
1 serving
refried beans
2 tsp
olive oil
1/4 cup
white onion
1/4 tsp
sea salt
1 tsp
ground cumin
15 oz
canned pinto beans
1/4 cup
water
1 serving
black pepper
1/2 tsp
lime juice
12 oz
salsa
4 tsp
olive oil
4
eggs
4
corn tortillas
1 serving
black pepper
1 serving
feta cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
everything else