INGREDIENTS
1 1/2 tbsp
extra virgin olive oil, divided
1
large leek, chopped
1/2 tbsp
chopped fresh sage
1
small butternut squash, sliced into thin (about 1/8" thick) rounds
1/4 cup
GO Veggie! Dairy Free, Vegan Classic Plain Cream Cheese Alternative
2 tbsp
almond milk
1/2 cup
cranberries
salt & pepper
1/4 cup
panko breadcrumbs
1/2 cup
GO Veggie! Dairy Free, Vegan Mozzarella Shreds