INGREDIENTS
2
Chickens
1
Bay leaf
1
Brine
3 tsp
Black pepper, freshly ground
1 1/2 tbsp
Cayenne pepper
1 tsp
Coriander seeds
3 cups
Flour
2 1/2 tbsp
Kosher salt
1 1/2 tbsp
Paprika
1 tsp
Peppercorns, black
1/4 cup
Salt
1/2 cup
Sugar
1
Oil
3 cups
Buttermilk