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Chinese Hot & Sour Soup

www.certifiedpastryaficionado.com
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

pork tenderloin

8 cups

chicken broth

8 oz

baby bella mushrooms

1/4 cup

rice wine vinegar

1/4 cup

low sodium soy sauce

2 tsp

ground ginger

3 tsp

chili-garlic sauce

1/4 cup

cornstarch

2 larges

eggs

4

green onions

1 tsp

sesame oil