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Artichoke Enchiladas

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

2

Jalapenos

1

Red onion

1 1/2 lb

Tomatillos

1/2 cup

Vegetable broth

3/4 cup

Quinoa

1/4 tsp

Kosher salt

1

Salt

1 tsp

Sugar

2 tbsp

Olive oil

16

Corn tortillas, small

8 oz

Chipotle cheddar cheese

1 1/4 cups

Water