INGREDIENTS
1 14 ounce can
Artichoke hearts
2
Jalapenos
1
Red onion
1 1/2 lb
Tomatillos
1/2 cup
Vegetable broth
3/4 cup
Quinoa
1/4 tsp
Kosher salt
1
Salt
1 tsp
Sugar
2 tbsp
Olive oil
16
Corn tortillas, small
8 oz
Chipotle cheddar cheese
1 1/4 cups
Water