INGREDIENTS
Potato Skins:
2
Idaho baking potatoes
2 cups
barbecue pulled pork
1/2 cup
shredded Mozzarella cheese
salt
Haystack
Haystack:
1/2
medium yellow onion
1 cup
buttermilk
1 1/2 cups
flour
salt (pepper)
About 2-3 cups of vegetable oil for frying