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Swedish Meatball Pasta

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 6

INGREDIENTS

2 lb

ground beef

3/4 cup

breadcrumbs

1 medium

yellow onion

2 larges

eggs

2 tsp

italian seasoning

1 tsp

pepper

1 tsp

salt

16 oz

noodles

4 tbsp

butter

1/2

yellow onion

1 tsp

garlic

4 tbsp

flour

2 cups

beef broth

2 cups

half n half

2 tbsp

worcestershire sauce

1 tsp

salt

1/2 tsp

pepper

1 serving

parsley