INGREDIENTS
1 serving
steak
1 lb
skirt steak
1 serving
korean marinade
1/2 cup
low sodium soy sauce
1/2 cup
orange juice
1/3 cup
lemon juice
1/3 cup
lime juice
1/2 cup
olive oil
4 cloves
garlic
4
adobo sauce
1 tsp
chili powder
1 tsp
oregano
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1/3 cup
fresh cilantro
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 serving
taco cheese
10
corn tortillas
4 ozs
cotija cheese
1/4 cup
fresh cilantro
1 serving
onions
1 serving
guacamole
1 serving
jalapenos
1 serving
lime wedges
1 serving
scale
1 serving
x
1 serving
x
1 serving
x