INGREDIENTS
1 1/2 tbsp
unsalted butter
1
sweet onion
1
carrot
1 rib
celery
1 lb
lean ground beef
1/2 lb
ground pork
4 oz
pancetta
1 serving
kosher salt
1/4 cup
tomato paste
3 cloves
garlic
2 tsp
oregano
1/4 tsp
red pepper flakes
1 pinch
ground nutmeg
1 pinch
ground cinnamon
3/4 cups
dry red wine
28 oz
canned tomatoes
1/2 cup
beef stock
1/4 cup
heavy cream
2 tbsp
fresh parsley leaves