INGREDIENTS
6
bell peppers
3 cups
cooked brown rice
1 lb
chicken breast
1/2 medium
onion
1 cup
mushrooms
1 cup
chicken stock
1 cup
tomato sauce
2 cloves
garlic
1/2 tbsp
italian seasoning
1/4 tsp
smoked paprika
1/2 tsp
salt
1 tsp
pepper
1 tbsps
cooking oil
1 cup
water
1 cup
shredded mozzarella
1 serving
scale
1 serving
x
1 serving
x
1 serving
x