INGREDIENTS
2
boneless, skinless chicken breasts
1 tbsp
olive oil
1
packet fajita seasoning mix (or use homemade)
15 oz
canned black refried beans
1/4 cup
green salsa (optional)
1 cup
fresh salsa (drained)
8 oz
reduced-fat sour cream
2 handfuls
angel hair cabbage (find it with the bagged lettuce at the supermarket)
pickled jalapeños (roughly chopped)
1
bag sturdy tortilla chips