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Layered Chicken Taco Dip

Andi Gleeson
  • 30 minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts

1 tbsp

olive oil

1

packet fajita seasoning mix (or use homemade)

15 oz

canned black refried beans

1/4 cup

green salsa (optional)

1 cup

fresh salsa (drained)

8 oz

reduced-fat sour cream

2 handfuls

angel hair cabbage (find it with the bagged lettuce at the supermarket)

pickled jalapeños (roughly chopped)

1

bag sturdy tortilla chips