INGREDIENTS
1 tsp
black pepper
4
ears of corn
1 tsp
garlic
2 pints
grape tomatoes
1/2 tsp
ground cayenne pepper
4
hass avocados
1/4 cup
jalapeno peppers
1
juice of lemon
12 servings
kosher salt
1/2 cup
lime juice
1
lime zest
1/4 cup
olive oil
2
red bell peppers
1 cup
red onion