INGREDIENTS
1 tsp
baking powder
1/3 cup
chocolate covered espresso beans
2
eggs
1 cup
flour
1/4 tsp
sea salt
1 cup
semi sweet chocolate chips
6 oz
semi-sweet chocolate
3/4 cup
sugar
2 tbsp
unsalted butter
2 tbsp
unsweetened cocoa powder
1 tsp
vanilla extract
2 tbsp
water