INGREDIENTS
1 serving
cheese soup
1 cup
potato
1/2 cup
canola oil
2 lb
ground venison
1 cup
onion
1/2 cup
green bell pepper
1/2 cup
red bell pepper
1/2 cup
chile peppers
1 cup
flour
1 serving
italian seasoning
1 tsp
kosher salt
1 tsp
black pepper
1 serving
beef broth
1 lbs
american cheese
1/4 cup
scallions
1 Tbs
1 qt